Store Information
All cold Italian subs are made with a torpedo roll cut in half and toasted in our brick oven.
All hot Italian subs are made with a torpedo roll, v-cut, and baked in our brick oven.
Available from 11:00 AM to 4:00 PM.
Handmade dough, hand-tossed & stretched, handmade sauce, whole milk mozzarella cheese. All cheese pizzas finished with dry basil.
Includes a 6" garlic bread.